The Courtyard Cafe Bistro - Modern british menu serving sunday lunches and Evening meals
Wednesday, Thursday Open 6pm-11pm 
Sunday  Open 2pm-9pm (see Sunday special menu also)
2 courses £19.50  & 3 courses £28.50  


WINTER MENU (DECEMBER - FEBRUARY)

Friday & Saturday open 6pm-1130pm 
3 course meal £28.50
  

Starters
MENAI MUSSELS, GARLIC, SWEET PAPRIKA & SHALLOT, FINISHED WITH PESTO, CRUSTY BREAD (GF)*

CURRIED PARSNIP SOUP, YOGHURT DRESSING, ONION BHARGI CRUMBS (GF without bhargi crumb)

SMOKED TROUT PATE, PITTA BREAD CROSTINI, OUR TARTARE SAUCE (GF)*

PEA & HAM POTATO CROQUETTE, CHIVE CREME FRAICHE, WATERCRESS SALAD

BEETROOT & GOATS CHEESE SALAD, PEAR, CHICORY, PEA SHOOTS, SMASHED PECAN’S, PEAR & WINE DRESSING (GF)

PORK, LEEK & APPLE ECCLES CAKE, SAVOURY CIDER CUSTARD

Main Course
SLOW ROASTED VENISON BOLOGNESE, TOSSED WITH PAPPARDELLE PASTA, GRATED PARMESAN, GARLIC FLATBREAD

FLAT IRON STEAK, FRIES, CONFIT TOMATO, GRILLED MUSHROOM, PEPPERCORN SAUCE £2.50 SUPPLEMENT (GF)

WINTER VEGETABLE STEW POT, A SLOW COOKED HEARTY DISH, BUTTERNUT SQUASH, CHICK PEAS, SPINACH, TOMATO & WINTER HERBS, SERVED WITH ROASTED BABY POTATOES (GF)

FRESH FISH OF THE DAY (changes daily, please, ask your server) (GF)

PAN ROASTED CHICKEN SUPREME, PARSNIP, LEEK & CHEDDAR GRATIN, WHOLEGRAIN MUSTARD SAUCE (GF)

FILLET STEAK, HAND CUT CHIPS, DRESSED WATERCRESS & SAUCE AU POIVRE - £8 SUPPLEMENT (GF)

CONFIT LEG OF DUCK, MOROCCAN SPICED WITH CLEMENTINE & HONEY, TOASTED ALMOND COUSCOUS (GF)

ROASTED BREAST OF TURKEY, SPROUT & MAPLE BACON FRICASSEE, ROAST BABY POTATOES, CHESTNUT STUFFING, CRANBERRY & RED WINE JUS (GF)

Dessert
CRUNCHY CHEESECAKE, BOURBON BISCUIT BASE, HONEY COMB ICE CREAM 

SYRUP & CINNAMON STEAMED SPONGE PUDDING, MARSCAPONE ICE CREAM

CHEESE & BISCUIT SELECTION, APPLE CHUTNEY, GRAPES & CELERY (£2 supplement)
Why not add a glass of port (GF if served with GF crackers)

CHOCOLATE CHIP BRIOCHE BREAD & BUTTER PUDDING, VANILLA CUSTARD

CARAMEL APPLE TOFFEE CRUMBLE, BONFIRE TOFFEE ICE CREAM
CHOCOLATE ORANGE MOUSSE, TRIPLE CHOCOLATE SHARDS (GF)


(GF) denotes Gluten Free dishes

(GF)* bread element of the dish can be substituted to make the dish gluten free

(GF) denotes Gluten Free dishes
* Please ask your server for help with allergens advice 

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TAPAS WEDNESDAY
(v) PATATAS BRAVAS, SPICY TOMATO, PAPRIKA MAYONNAISE £4
(V) PIRI PIRI FRIES £3(V) PADRON PEPPERS, FLAKED ALMONDS £5
SALT AND PEPPER SQUID, LIME MAYO £5
FLAT IRON STEAK, PESTO SAUCE, CRISPY CURLY KALE £7
BEEF MEATBALLS COOKED WITH TOMATO & RED WINE RAGOUT £5
DEEP FRIED CAULIFLOWER,  RED PEPPER DIP £4.50(V) ARTISAN BREAD WITH MARINATED OLIVES AND OILS £3
CHICKEN WINGS, SWEET CHILLI SAUCE £5
(V) MUSHROOM TORTILLA, PEA SHOOT SALAD £5
SPICED DUCK LEG, APRICOT, SPINACH, CHICKPEA TAGINE £7
TEMPURA MUSSEL MEAT, CURRIED MAYO £5
CIDER PULLED PORK, PITTA BREAD £6
KING PRAWNS, CHILLI AND BUTTER SAUCE , SPRING ONIONS £7
BEETROOT AND BRIE BRUSCHETTA £5

PLEASE NOTE that not all our tapas is of Spanish origin, it is our aim to bring you tasty small plates (tapas style) all cooked to order so will arrive at your table as each individual dish is ready and will not necessarily arrive at your table all at the same time, thank you.


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DIRTY THURSDAY
“Get down and dirty with food and live music every Thursday”

STARTERS
Dirty Nachos…guacamole, tomato salsa, sour cream, melted cheese & jalapeños £5 with chilli beef £7

Spam Fries, crispy breaded Spam fries with roast beef gravy dipping sauce £6

Crispy buffalo chicken wings,choose either sweet chilli, BBQ sauce or Hot sauce £6

Mussel popcorn with iceberg lettuce and lime mayo £6

Garlic & cheese folded tortilla £4 
with bacon or salami add £1

 Mac balls, breaded and crispy fried mac ’n’ cheese balls, served with a marinara dipping sauce £6

BURGERS
(v) Curried Falafel Pitta, charred roasted pepper & red onion, minted yogurt, served with warm pitta pocket’s   £10

Dirty Cow,6oz beef burger, maple bacon, cheese, pulled BBQ beef brisket in a sweet brioche bun   £11

  The Grimsby, Panko fried fillet of hake, fresh tartare sauce, shredded crisp lettuce, brioche bun, melted cheddar   £10

The French, slow cooked pulled beef brisket, peppercorn
(au poivre)gravy, fried onions, melted cheese served on warm homemade flatbread   £10

Filthy Bird, Chicken Kiev, toasted brioche, shredded gem lettuce, tomato & mayonnaise   £11

 American Grinder, meatballs, fresh tomato sauce, melted cheddar, in a toasted brioche sandwich   £11

Sides
Naked fries £2, Naked sweet potato fries £2.75, Cheesy fries with beef gravy £3, Maple bacon fries with cheese £3, Chilli cheese fries £3, Fresh house coleslaw £1.50, Crispy fried onion rings £2.50, Fully loaded dirty fries with jalapeños £4


Dessert’s

All Desserts are £5 unless stated otherwise

Chocolate orange mousse, chocolate shards
Crunchie cheesecake, bourbon biscuit base, honeycomb ice cream
Fresh cream profiteroles, with warm chocolate sauce
Crispy Fried Churros, warm butterscotch dipping sauce

caramel apple toffee crumble, bonfire toffee ice cream

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Telephone 01942 724111

Have a question or a booking enquiry ? please enquire at :-

courtyard bistro@sothsgroup.co.uk





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